The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Strawberry Cheesecake Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This no-bake strawberry pie with cream cheese filling is everything you want in a spring and summer dessert—and so easy fo make!

Ingredients

  • 3 pounds Strawberries, Hulled, Divided
  • ½ cups Granulated Sugar
  • 3 Tablespoons Cornstarch
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • 1-¾ cup Sweet Whipped Cream (Already Fluffy Whipped Cream Or Topping, Not Liquid Whipping Cream)
  • 1  9-inch Graham Cracker Crust (or Make Your Own)
  • Additional Whipped Cream, Strawberries And Fresh Mint, For Garnish

Preparation

Set aside 2 pounds of the strawberries. Blend remaining pound (about 1 1/2 cups) until smooth. Add water until mixture is 2 cups, then pour into a small saucepan.

Add granulated sugar and cornstarch to the blended strawberries in the saucepan. Bring to a boil, stirring, for 1 minute. Remove from the heat and cool completely.

While strawberry sauce is cooling, make the cheesecake layer. Beat softened cream cheese, then carefully fold in whipped cream until smooth.

Spread cream cheese mix in the bottom of the pie crust; arrange enough reserved berries on top with the pointy end up to fill the entire pie. Pour cooled strawberry sauce over the top and spread between all the nooks. Slice remaining strawberries into rounds and layer on top of the pie.

Refrigerate for at least 6 hours, preferably overnight. For easiest slicing, freeze chilled pie 20–30 minutes before serving. To serve, top with whipped cream, extra berries and fresh mint, if you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Vegan Snickerdoodles
Profile Photo by Taylor Kiser in Desserts
Perfectly soft, chewy and spicy-sweet, you won't believe they're gluten-free, egg-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Caramel Cashew Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel cashew cookies are such a fantastic combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Peanut Butter Fudge
Profile Photo by Beth Pierce in Desserts
This easy microwave Peanut Butter Fudge Recipe has four ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Self-Saucing Chocolate Peanut Butter Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free self saucing chocolate peanut butter pudding
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sugar-Free Apple Date Cake With Coconut Topping
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is melt-in-the-mouth delicious! Dairy-free and so easy to make.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy