No-Bake Strawberry Cheesecake Bars

In a medium bowl, combine the graham crackers, butter, sugar and cinnamon. Mix until incorporated.
Spread mixture into the bottom of an 8×8 pan and refrigerate while preparing filling.

In a large bowl, combine the cream cheese and sugar. Using a hand mixer, beat until light and fluffy. Add in vanilla extract, then fold in the strawberry preserves and Cool Whip.

Remove the crust from the refrigerator and spread filling evenly over it. Cover tightly and refrigerate for at least four hours, or until firm.

Notes: If refrigerated, bars will keep for up to five days. The bars will firm up when refrigerated, but can also be placed in the freezer for a frozen treat.