No-Bake Simple, Customizable Granola Bars

1. To toast the rolled oats, put them on a baking tray in a single layer. Bake the oats at 350 F for 15 minutes. Remove from oven and set aside.

2. Puree the dates in a food processor, or by hand with a fork until soft. If the dates are a little dry and blending is difficult, soak them for 10 minutes in hot water and blend again.

3. Add nuts, honey, nut/see butter, toasted oats and chocolate chips (or other add-ins of your choice). Stir until blended.

4. Place dough onto a large baking sheet that you’ve lined with parchment paper. Wet your hands and pat it into a square shape in your desired thickness. Put baking sheet into fridge or freezer to set, approximately 20-40 minutes.

5. Cut into eight pieces and serve.

Adapted from Minimalist Baker. Recipe makes eight 1.5″x3″ bars.