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This no-bake Oreo Delight has 5 distinctly decadent layers to please any dessert lover.
Using a food processor, crush the Oreo cookies. Set aside one cup of the crushed Oreos and mix the rest with the melted butter. Press the mixture on the bottom of a 9×13 inch pan to make a crust.
In a mixing bowl using a hand mixer, combine 1 container of Cool Whip with the cream cheese and sugar. Spread across the top of the Oreo crust.
In another bowl, whisk the instant pudding and the milk for 2 minutes. Let it set for 5 minutes, then spread it over the whipped cream/sugar mixture.
Top with remaining Cool Whip then sprinkle the top with the remaining cup of crushed Oreos.
Serve with a side of strawberries for extra pizzazz and enjoy.
Recipe from SouthernBite.com.
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