The Pioneer Woman Tasty Kitchen
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No-Bake Oreo Chocolate Rum Balls

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Level: Easy

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Description

These Chocolate Rum Balls are so easy to make, you wouldn’t believe. They also feature Oreos and walnuts and require no oven time at all!

Ingredients

  • 23  Oreo Cookies
  • ½ cups Confectioners Sugar
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 1 cup Chopped Walnuts
  • ⅛ teaspoons Salt
  • 3 Tablespoons Honey
  • ⅓ cups Rum
  • Chocolate Sprinkles, For Coating
  • Coconut Sprinkles, For Coating
  • Chopped Nuts, For Coating

Preparation

In a food processor, add Oreos, sugar, cocoa powder, chopped walnuts, and salt and pulse until finely ground. Add honey and rum and process again. Transfer to a bowl and cover with plastic wrap. Let sit for about 30 minutes in a fridge.

Remove from the fridge and make the balls by scooping the mixture using a small ice cream scoop and rolling between your palms. Roll the balls in the coatings. Chill in an airtight container in the fridge before serving. Enjoy!

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