No Reviews
You must be logged in to post a review.
These Chocolate Rum Balls are so easy to make, you wouldn’t believe. They also feature Oreos and walnuts and require no oven time at all!
In a food processor, add Oreos, sugar, cocoa powder, chopped walnuts, and salt and pulse until finely ground. Add honey and rum and process again. Transfer to a bowl and cover with plastic wrap. Let sit for about 30 minutes in a fridge.
Remove from the fridge and make the balls by scooping the mixture using a small ice cream scoop and rolling between your palms. Roll the balls in the coatings. Chill in an airtight container in the fridge before serving. Enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.