No-Bake Mint Oreo Cheesecake

For the crust:
In a food processor, blend Oreo cookies into fine crumbs. Alternatively, you can add cookies to a large Ziploc bag and crush with a rolling pin.

Place cookies into a medium bowl and add melted butter. Stir to combine. Spread crust mixture evenly on bottom of small glasses or mini trifles. Refrigerate while preparing rest of dessert.

For the cheesecake layer:
In a large bowl, whip cream cheese and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer. Gently fold in Cool Whip, crushed Oreo cookies, and food coloring.

Spoon mixture into prepared glasses or trifles. Refrigerate for at least 30 minutes or until set.

Enjoy!