No-Bake Key Lime Cheesecakes

1. Divide the graham cracker crumbs evenly between individual serving bowls or ramekins and press down to make a crust. Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.

2. In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest and the condensed milk until well-combined.

3. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate for at least 4 hours before serving (overnight is best).