No-Bake Chocolate Hazelnut Bars

Get out an 8 x 8 baking dish and spray with unflavored cooking spray. Then get a small pot of water simmering on the stove, filled about halfway. Combine chocolate chips, chocolate hazelnut spread and butter in a heat proof bowl and place it over the simmering water to melt. Stir with a heatproof utensil until it becomes completely smooth and shiny. Take off heat and stir in Cheerios and hazelnuts.

Transfer mixture to prepared baking dish and make sure it is spread out completely evenly. Set in the refrigerator to chill for 2 hours. Then cut into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.