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Natilla (Spanish Custard)
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Description
A delicious Spanish dessert that takes only minutes to make!
Ingredients
- 1-¾ cup Milk
- 1 Tablespoon Cornstarch, Dissolved In 3 Tablespoons Water
- Salt
- ½ cups Fine Sugar
- 1 stick Cinnamon
- ½ teaspoons Vanilla Extract
- 2 whole Egg Yolks, Slightly Beaten
Preparation
In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolks until smooth.
Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened.
Remove immediately and pour through a thin strainer into individual dessert cups.
Refrigerate and serve chilled in dessert cups.
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