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Nanny’s Pound Cake
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Description
This pound cake was my late grandmother’s recipe. She was an amazing cook. This pound cake is always moist and has incredible flavor.
Ingredients
- 2 sticks Butter
- ½ cups Crisco
- 3 cups Sugar
- 5 whole Extra Large Eggs
- 1 teaspoon Coconut Extract
- 1 teaspoon Rum Extract
- 3 cups Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
Preparation
In a large bowl, cream butter and Crisco together; add sugar. Add eggs, beating after each egg. Add coconut extract and rum extract.
In a separate bowl, thoroughly mix flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with milk. Mix thoroughly after each addition. Pour into a greased and floured tube pan. Bake at 325ºF for 1 1/2 hours or until a toothpick when inserted comes out clean.
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CookBakeandDecorate on 3.24.2011
I have been looking for a good pound cake recipe and this sounds delicious! Thanks for sharing!