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My Grandma’s Peanut Brittle
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Description
Making candy doesn’t have to be complicated: my grandma’s recipe for peanut brittle is easy to follow and makes the best peanut brittle you’ve ever had!
Ingredients
- ½ cups Water
- 2 cups White Sugar
- 1 cup White Corn Syrup
- 2 cups Raw Peanuts
- 2 Tablespoons Butter
- 2 teaspoons Baking Soda
- 1 teaspoon Vanilla Extract
Preparation
1. Bring the water to boil. Add sugar and white syrup.
2. Add raw peanuts and cook slowly over low heat until hard crack stage (300°-310ºF), stirring constantly.
3. Remove from heat and add butter, baking soda, and vanilla extract. Stir quickly.
4. Spread on large, well-buttered cookies sheet. Place in refrigerator until completely hardened and shiny. Use a knife to break up the pieces of peanut brittle into shards; it should crack easily.
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nancy32408 on 12.21.2013
What size cookie sheet is large? Maybe a 13×9 size?