Mrs. Galinski’s Double Chocolate Brownies

1. Preheat oven to 350°F. Spray a 9×9 baking pan with nonstick cooking spray.
2. In a medium-sized bowl, combine flour, baking soda, and salt. Mix well and set aside.
3. In a medium-sized saucepan, melt butter, sugar, and water together until sugar is dissolved and the mixture begins to bubble around the edges of the saucepan. The butter might not be completely melted, but that’s ok! Remove saucepan from heat and cool slightly.
4. Stir in 1 cup of the chocolate chips into the butter-sugar mixture. Mix until chocolate is melted. The mixture might look a little grainy, but it will be ok!
5. In a separate bowl, beat eggs with vanilla. Slowly add the egg mixture into the chocolate mixture, stirring constantly.
6. Slowly add the flour mixture into the chocolate-egg mixture. Stir gently until completely combined.
7. Stir in remaining 1 cup chocolate chips. Pour batter into baking pan.
8. Bake 30-35 minutes. The middle will still be gooey.