Lemon Roasted Potatoes

1. Preheat your oven to 410°F.
2. Cut potatoes into wedges. I cut the potato in half and then cut each half into thirds length-wise. Place them in a single layer on a high-sided cookie sheet that you’ve sprayed with non-stick cooking spray.
3. Pour olive oil and lemon juice over potatoes. Sprinkle with salt, pepper and dried oregano. Toss with your hands.
4. Arrange potatoes into one layer with the cut side down. Place in the preheated oven and bake for approximately 40-45 minutes, or until a knife is inserted easily into the potatoes.
5. Serve immediately or at room temperature. Enjoy!