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Mom’s Cherry-O Cream Cheese Pie
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Description
Quick and easy pie! Switch up the toppings! Cherry pie filling, blueberry pie filling, blackberry . . . just whatever floats your boat!
Ingredients
- 1 package Cream Cheese (8 Ounce Package)
- 1 can (14 Oz. Size) Eagle Brand Sweetened Condensed Milk
- ½ cups Lemon Juice
- 1 teaspoon Vanilla
- 1 whole Graham Cracker Crust
- 1 can (20 Oz. Size) Cherry Pie Filling
Preparation
Let cream cheese soften. In a mixing bowl whip the softened cream cheese until smooth. Add in milk, lemon juice and vanilla. Pour the mixture into your graham cracker crust. Chill until set about 2-3 hours. Top with cherry pie filling.
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2 Comments
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cathylee on 1.18.2011
This is my favority go to dessert. It’s simple and wonderful!
beachlady2 on 5.22.2010
I am thrilled that you posted this recipe. My mom made this when I was growing up and it is a winner. Thanks!