No Reviews
You must be logged in to post a review.
Mom’s Cherry-O Cream Cheese Pie
Description
Quick and easy pie! Switch up the toppings! Cherry pie filling, blueberry pie filling, blackberry . . . just whatever floats your boat!
Ingredients
- 1 package Cream Cheese (8 Ounce Package)
- 1 can (14 Oz. Size) Eagle Brand Sweetened Condensed Milk
- ½ cups Lemon Juice
- 1 teaspoon Vanilla
- 1 whole Graham Cracker Crust
- 1 can (20 Oz. Size) Cherry Pie Filling
Preparation
Let cream cheese soften. In a mixing bowl whip the softened cream cheese until smooth. Add in milk, lemon juice and vanilla. Pour the mixture into your graham cracker crust. Chill until set about 2-3 hours. Top with cherry pie filling.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
cathylee on 1.18.2011
This is my favority go to dessert. It’s simple and wonderful!
beachlady2 on 5.22.2010
I am thrilled that you posted this recipe. My mom made this when I was growing up and it is a winner. Thanks!