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Mary Healy on 4.10.2014
This is fabulous! The only thing I added was a generous teaspoon of vanilla. I took it to work and everyone raved about it. YUM!!!
Moist Vanilla Pound Cake
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Description
This pound cake is moist and tasty with a little bit of crunch on top. There is a secret ingredient in it that makes it so moist! Quick to throw together and easy to serve with a variety of toppings or none at all.
Ingredients
- 1 box Butter Recipe Cake Mix, 18 To 20 Ounce Box
- ¾ cups Sugar Plus Extra For Sprinkling Into The Bottom Of The Pan
- ¾ cups Oil (I Use Canola)
- 4 whole Eggs
- 8 ounces, weight Sour Cream
- 1 container Snack Pack Vanilla Pudding (3.5 Ounce Container; Typically Sold In A 4-pk) This Is The Secret Ingredient!
Preparation
Preheat oven to 350 F. Spray a bundt cake pan with non-stick spray with flour and sprinkle with a generous amount of sugar. Set pan aside.
Using a large bowl, mix all ingredients together. Pour into the cake pan and smooth the top.
Bake at 350 F for about 50 minutes or according to your oven (a little more or a little less). That’s all there is to it!
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