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Mixed Berry Coffee Cake
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Description
Bursting with strawberries, blueberries, blackberries, and raspberries, this Mixed Berry Coffee Cake is moist and light, with cinnamon sprinkled in.
Ingredients
- FOR THE STREUSEL TOPPING:
- ¼ cups Butter, Softened
- ½ cups Brown Sugar
- ½ cups Flour
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- FOR THE COFFEE CAKE:
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- ¼ cups Butter, Softened
- ½ cups Brown Sugar
- ½ cups Truvia Baking Blend White Sugar
- 1 Egg
- ½ cups Milk
- 2 teaspoons Vanilla Extract
- 2-½ cups Mixed Berries, Frozen
Preparation
Preheat oven to 375ºF. Lightly grease a 9-inch square pan with nonstick cooking spray. Set aside.
For the streusel topping:
Combine butter, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Mix until it resembles coarse sand. Set aside.
For the cake:
In a medium bowl, combine flour, baking powder, salt, and cinnamon. Set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg, milk, and vanilla extract.
Gently mix in the dry ingredients. Gently fold in berries.
Spread batter into prepared pan. Sprinkle streusel over top. Bake 50–55 minutes or until a toothpick inserted in middle comes out clean.
Let cool in pan 10 minutes before serving. Serve with your favorite tea and enjoy!
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