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Mint Chocolate Chip Ice Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

Fresh, mint-flavored ice cream with dark chocolate chips. Perfectly refreshing for summer!

Ingredients

  • 2 cups Heavy Cream, Divided
  • 1-½ cup Whole Milk
  • ¾ cups Granulated Sugar
  • 4 whole Egg Yolks
  • 1 pinch Salt
  • 1 teaspoon Vanilla Extract
  • 1-½ teaspoon Mint Extract
  • 3 drops Green Food Coloring (optional)
  • ½ cups Chocolate Chips

Preparation

1. Warm 1 cup of the heavy cream, whole milk, granulated sugar and pinch of salt in a medium saucepan over medium-low heat, stirring occasionally, until the sugar dissolves.

2. Pour the remaining 1 cup of heavy cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula (if using a thermometer, it should be right around 170 degrees F). Pour the custard through the strainer and stir it into the cream. Add the vanilla and mint extracts and the food coloring (if using), and stir until cool over an ice bath.

4. Chill the mixture thoroughly in the refrigerator (preferably overnight). Churn according to your ice cream maker’s directions, adding the chocolate chips during the last 5 minutes of churning.

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Profile photo of llenadadelgozo

llenadadelgozo on 7.24.2010

Delicious! I made this tonight for my husband’s birthday… we both loved it! So much better than store-bought. We could have eaten the whole batch in one sitting. Next time I’d use a little less vanilla, but this is very tasty.

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