Mini Vanilla Cupcakes

1. Preheat oven to 350 F.
2. Line a 24-cup mini muffin pan with paper liners.
3. Whisk the flour and baking powder in a bowl.
4. In a separate large bowl, mix butter and sugar with an electric mixer until light and fluffy. Stir in the eggs, one at a time. Wait until the first is fully absorbed before adding another egg.
5. Next, add vanilla extract and milk.
6. Then, slowly add the flour and baking powder mixture while mixing. Pour the batter evenly into the paper liners, filling each about 1/2 to 2/3 full.
7. Bake in the preheated oven until the tops spring back when lightly pressed, about 12 to 15 minutes.
9. Remove from oven. Decorate with a chocolate chip on top.
10. Enjoy!