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Mini Peanut Butter Cream Pies
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Description
The creamy filling in these no-bake yummies is made with just 2 ingredients.
Ingredients
- 6 Tablespoons Peanut Butter (chunky Or Smooth)
- 6 cups Cool Whip Topping, Divided
- 6 Premade Mini Graham Cracker Pie Crusts
- ¼ cups Chocolate Sauce Or Hot Fudge, Softened
- ¼ cups Chocolate Candy Sprinkles Or Curls
Preparation
In a large mixing bowl, add half of the Cool Whip topping and the peanut butter to make the pie filling. Mix until thoroughly incorporated.
Add the filling in the pie shells and top with remaining Cool Whip topping. Drizzle chocolate sauce on top of the pies. Then top with chocolate candy sprinkles or curls.
Let chill in the refrigerator at least 1 hour before serving (longer is fine). Store leftover pies in the refrigerator.
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