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Mini Cinnamon Sugar Monkey Bread
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Description
If you love monkey bread but don’t love the work involved, try this version using individual ramekins and refrigerated biscuit dough. They are sweet and cinnamony and just as good as a traditional homemade bundt pan variety, without all the work or guilt!
Ingredients
- ¼ cups White Sugar
- 2 Tablespoons Brown Sugar
- ¼ teaspoons Cinnamon
- 1 can (8 Oz. Size) Refrigerated Buttermilk Biscuits
- 4 Tablespoons Butter
- 4 Tablespoons Brown Sugar
- 2 Tablespoons Cream Cheese
- ½ cups Powdered Sugar
- Drizzle Of Milk, Until Desired Consistency
Preparation
Preheat the oven to 350 F. Combine sugars and cinnamon in a zip-lock bag. Seal bag and shake to mix.
Remove biscuits from packaging and cut each biscuit into 4 pieces. You should have 40 small pieces total. Drop them into the sugar bag. Seal the bag and shake to cover all sides of each piece.
Meanwhile, put butter and brown sugar into a microwave safe bowl. Microwave for about 20-30 seconds until butter is melted.
Remove biscuits from sugar and distribute among 4 ramekins. Pour butter mixture over each ramekin.
Bake for 14-16 minutes or until just golden brown and puffed on top. While baking, whisk cream cheese and powdered sugar together. Slowly drizzle in some milk until it reaches desired consistency.
Remove ramekins from oven. Turn over the ramekins and empty the bread onto a plate. Ice them while warm. Then dig in!
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Madelynne H. on 6.22.2015
This looks very good! Can’t wait to try it ! ( :