The Pioneer Woman Tasty Kitchen
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Mini Brownie Fruit Pizzas

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Level: Easy

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Description

Individual fudge brownies topped with a cream cheese Cool Whip and fresh fruit.

Ingredients

  • 1 box (about 18 Oz. Size) Brownie Mix
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • 4 ounces, weight Cream Cheese, Softened
  • ½ teaspoons Vanilla
  • ¼ cups Sugar
  • ½ cups Cool Whip
  • Strawberries, Sliced
  • 3  Kiwis, Peeled And Sliced
  • ¼ cups Blueberries

Preparation

Mix up brownies (you’ll typically need water, eggs, and oil, as directed in mix package). Use the 2-egg versino on the box.

Spray a whoopie pie pan with nonstick spray. Place 1 large tablespoon of batter in each cavity of the pan.

Bake at 350ºF for 10 minutes. Run a knife around the edges as soon as they come out of the oven. Let cool 4-5 minutes in the pan, then gently remove to a wire rack to cool completely.

Beat the cream cheese, vanilla, and sugar until creamy. Fold in the Cool Whip gently. Top each brownie with a spoonful of topping. Arrange sliced strawberries, kiwi, and 1 blueberry on the top of each to resemble a flower. Keep refrigerated when not being eaten.

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