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Milk Chocolate Pecan Pie
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Description
This pie won me a first place Blue Ribbon at our church Fall Festival! It is delicious and better still….so easy!
Ingredients
- 1 whole 9" Unbaked Pie Shell
- 3 whole Eggs
- 1 cup Light Corn Syrup
- ⅔ cups White Sugar
- ⅓ cups Butter, Melted
- 1 cup Chopped Pecans
- ½ cups Milk Chocolate Chips (I Use Ghirardelli)
Preparation
Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl beat eggs lightly with a rotary mixer or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces. Pour into pie shell.
To prevent overbrowning, cover edges of pie shell with aluminum foil. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean.
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2 Comments
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bjaye16 on 6.28.2010
Let me know how you like it!
joni on 6.26.2010
this sounds absolutely delicious! can’t wait to try it!