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meganod on 12.24.2010
Great tasting and easy to make! Always looking for a recipe that I don’t need to melt chocolate ( I always over expose) so melting the chips into the milk was perfect for me. Everyone loved them!
mowsquaz on 7.3.2010
I made this last weekend, and it was a hit. We made brownie sundaes with them — yum! Easy recipe, and very good. Thanks!
liznelson on 6.23.2010
These were pretty good, but I’m still on the hunt for the best brownie recipe.
Laura on 6.14.2010
These are by far the best ‘from-scratch’ brownies I’ve ever made. They came out moist, a little dense but still light, very chocolatey – and best of all, they are so easy! Definitely a keeper to make again and again.
shari on 6.12.2010
I loved these brownies! They are definitely some of the most beautiful brownies -nice shiny tops- I’ve made and they have a great chewy texture. I may use semi-sweet chips next time, just for a more chocolatey flavor.
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Helga Dougan on 1.5.2019
These are the best brownies I’ve ever made and tasted!!! Thank you so much for sharing your recipe. I can’t wait to make them again!
camperscove on 5.17.2010
My 8 year old daughter and I made these for her cousins birthday desert today. She loved making them from scratch and everyone complimented her. We doubled the recipe and baked in a 9×13 glass pan at 350 for about 30 minutes. Thanks!
careinelli on 5.13.2010
I just made this and it is delicious! So easy…glad I found your recipe.
sweetbasil on 5.7.2010
These were delicious. I’ll be posting them on my food blog, http://www.ohsweetbasil.blogspot.com. Thanks!!!!
mouse on 4.28.2010
I made these on a whim last night, and me and the housemate finished half the pan in 10 minutes. MMMMmmMMMM. I must admit to adding 1/4 cup more flour as I like a cakier brownie.
Beautiful brownies, thank you so much for this recipe!