You must be logged in to post a review.
Buttery, chewy, fudgy—do you really need more info than that? Seriously.
Combine flour, salt and baking soda. Set aside.
Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.
Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.
Stir in vanilla and flour mixture.
Fold in remaining cup of chocolate chips and nuts, if desired.
Pour batter into a greased 9×9 pan.
Bake for 30 -35 minutes at 325 degrees.