Mile High Caramel Bars

Combine brown sugar, butter, eggs and vanilla. Add flour, oats, baking powder, baking soda and salt. Fold in the chopped candy bars.

(I line my 13×9 pan with parchment paper so that when the bars are done, I can lift them out of the pan to cut and serve).

Spoon batter into 13×9 pan. Spoon dollops of dulce de leche over batter, swirl slightly. Bake in a 325 degree F oven for 65-70 minutes.

While baking, get on treadmill and burn enough calories to eat one small piece.

Allow to cool before slicing. The center will be all gooey and delicious! After slicing, refrigerate for a couple hours, as this is best eaten cold. Don’t worry, it gives you more time on the treadmill. Maybe the elliptical too. And a few weight lifting exercises. Then you can enjoy a bite, or two!!!!