Michelle’s Rocky Road

Line an 8 x 8 dish with parchment or tin foil. I cut 2 pieces and crossed them so that all sides were covered and left a couple of inches overhang.

In the top of a double boiler or a bowl set over a simmering pan of water (do not let water touch the bottom of the bowl; an inch of water in the bottom of the pan is plenty), place the chocolate melts into the bowl and melt the chocolate, stirring occasionally.

While chocolate is melting, cut the almonds into halves or thirds. This is so that it is easier to cut after the candy is set.

Measure almonds after cutting, then measure out mini marshmallows. I used a 2-cup measuring cup to do this.

Once chocolate is melted, remove bowl from top of pan and add in the yummies. Stir until the add-ins are well coated and pour into the prepared pan.

First I spread the rocky road around, then decided it was too thin, so I kinda smooshed it to one side until it was the right thickness, about 1-1/2 inches.

Allow Rocky Road to sit on the counter for at least 2 hours or until completely set. Remove from pan and cut into squares.

Makes 20-24 small squares

Enjoy!