The Pioneer Woman Tasty Kitchen
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Meyer Lemon Sorbet

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Level: Easy

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Description

Light, fresh and delicious!

Ingredients

  • 3/4 Cup Water
  • 1 Cup + 4 T Sugar
  • 3/4 Cup Meyer Lemon Juice
  • Zest Of One Meyer Lemon
  • 1 Or 2 T Lemoncello ( Optional)

Preparation

Combine the water and sugar in saucepan. Heat just until the sugar is dissolved.

Add lemon juice, zest and the Lemoncello. Mix well, chill until cold, and then follow directions for your ice cream maker.
Enjoy!

One Comment

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bjdfh on 9.5.2009

The water measurement is wrong in the recipe, it should be 3/4 cup, I always double the recipe so that must of been what I was thinking when I posted the recipe.

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