Marshmallow Pops

1. Lay out wax paper. Push 2 marshmallows onto each lollipop stick. Make sure that your lollipop stick does not push through the top marshmallow, but just through it halfway.
2. Melt the chocolate almond bark in a tall, narrow bowl in the microwave in 15-second increments until smooth. Allow to cool for 1-2 minutes as it gets very hot.
3. Dip your marshmallows into the melted almond bark. Rotate to evenly coat. Allow the excess to drip back into the bowl.
4. Lay down the marshmallow pop and immediately add decorations. Colored sugar will not work on chocolate almond bark. Use non-pareils or some opaque sprinkles.
5. Repeat and allow to solidify overnight.

The next day, I used Wilton clear treat bags to wrap the pops and added some ribbon.