Marie Biscuit Pudding (No-Bake, Egg-free)

In a large bowl, add butter and sugar. Whisk well using a mixer on medium speed for 5-7 minutes or until sugar is dissolved. Add salt, whipped topping and cocoa powder and whisk further for another 2 mins.

In a small bowl, add boiling water and coffee powder. Stir to dissolve the coffee powder in the water.

In a glass bowl or standard size loaf pan, cover the bottom with a sheet of cling film or aluminum foil. This will make it easier to take the pudding out. You can alternately place the biscuits directly in the bowl in which you will serve.

Dip each biscuit in the coffee solution and add a layer of the biscuits in the bowl. Now, spread a layer of butter mixture over the biscuit layer.Top it off with a sprinkling of crushed biscuits or skip this part.

Add another layer of coffee soaked biscuits and top it with some more butter mixture. Repeat this process depending on how many layers of biscuits you want. Note that if you add more layers of biscuits you’ll also need to increase the quantity of butter mixture. Finally, garnish with chopped nuts and sprinkles. Refrigerate for at least 2 hours or until serving.