No Reviews
You must be logged in to post a review.
Maple Pumpkin Pie
x
Print Options
Description
The maple syrup just gives this traditional pumpkin pie that extra somethin’!
Ingredients
- 1 whole 9" Unbaked Pie Crust
- 2 cups Cooked Pumpkin
- ¾ cups White Sugar
- 2 whole Eggs
- 2-½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Salt
- 3 Tablespoons Real Maple Syrup
- 1 container (12 Ounce) Evaporated Milk
Preparation
Preheat oven to 425F
1. Place unbaked pie crust in your pie pan.
2. Mix remaining ingredients together in order given.
3. Pour into crust.
4. Bake at 425 degrees (F) for 15 minutes then turn oven temperature down to 350F and bake for an additional 40-50 minutes until pie does not appear fluidy in the middle.
Let pie cool completely before cutting. Serve with Maple Syrup spiked whipping cream. ENJOY!
** See my TastyKitchen recipe box for my “Maple Whipped Cream” recipe.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.