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Maple Pumpkin Pie
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Description
I know there are many pumpkin pie recipes floating around out there but this is one is the best I’ve come across and is a little different. I serve it topped with sugared pecans and homemade maple whipped cream, which is simply a cup of heavy whipping cream and 1/4 cup maple syrup whipped together.
Ingredients
- 2 whole Large Eggs
- 1 can (15 Oz. Can) Pumpkin
- 1 cup Heavy Whipping Cream
- ½ cups Pure Maple Syrup
- ½ teaspoons Kosher Salt
- ¾ teaspoons Ground Cinnamon
- ½ teaspoons Ground Ginger
- ⅛ teaspoons Ground Cloves (you Can Also Replace These Three Spices With 1 1/2 Teaspoons Pumpkin Pie Spice)
- 1 whole Unbaked Pie Crust
Preparation
Whisk together eggs, pumpkin, cream, maple syrup, salt, and spices.
Pour into the pie crust.
Bake on a foil-lined cookie sheet placed on the lowest rack in the oven at 350 degrees for 60-70 minutes.
Top with sugared pecans and maple whipped cream!
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