Maple Nut Easter Eggs

Combine butter, cream cheese and powdered sugar. Mix well. Add the maple extract, vanilla extract and salt. Whip together. Add sweetened condensed milk to loosen the mixture. Then, fold in nuts. Refrigerate 1 hour.

Remove from refrigerator and using your hands form into egg shaped “balls”. Place on a wax paper lined cookie sheet and freeze for 30 minutes.

Melt chocolate until smooth. Dip each egg into the chocolate and place on wax paper to harden. Store in an airtight container.