The Pioneer Woman Tasty Kitchen
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Maple Cashew Cream Cheese Frosting

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Level: Easy

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Description

Wonderfully delicious on a sheet pan cake, double layer cake, cupcakes, or sugar cookies.

Ingredients

  • 16 ounces, weight Cream Cheese, Softened
  • ¼ cups Pure Maple Syrup
  • 1-¼ cup Confectioners Sugar
  • 1 cup Cashew Pieces

Preparation

In a mixing bowl and using a hand mixer (or stand mixer), add softened cream cheese and maple syrup. Mix together on low speed. Add confectioners sugar a small amount at a time to incorporate. Run mixer on high for a few minutes to cream together.

Once mixed well, fold in cashew pieces. Cover mixing bowl with plastic wrap and refrigerate until ready to use.

We love this frosting on a chocolate double layer 9-inch cake. Hope you’ll enjoy!

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