The Pioneer Woman Tasty Kitchen
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Mango Cream Popsicles

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Level: Easy

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Description

These whole food popsicles are simple to make and way better than any store-bought treat!

Ingredients

  • 2 cups Mango Pulp
  • 1 cup Greek Yogurt
  • 1 cup Heavy Cream
  • 1 Tablespoon Demerara Sugar
  • 1 teaspoon Lemon Juice
  • 7  Popsicle (sticks)

Preparation

Blend together the mango, yogurt, cream, sugar and 1 teaspoon of the lemon juice. Taste and add a little more lemon juice to your taste (I used 1 teaspoon). Pour mixture into popsicle molds (recipe makes 6-7 standard size popsicles), insert a stick and freeze for at least 12 hours or until frozen solid.

Recipe adapted from The Tiffin Box.

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