No Reviews
You must be logged in to post a review.
Mango Cream Popsicles
x
Print Options
Description
These whole food popsicles are simple to make and way better than any store-bought treat!
Ingredients
- 2 cups Mango Pulp
- 1 cup Greek Yogurt
- 1 cup Heavy Cream
- 1 Tablespoon Demerara Sugar
- 1 teaspoon Lemon Juice
- 7 Popsicle (sticks)
Preparation
Blend together the mango, yogurt, cream, sugar and 1 teaspoon of the lemon juice. Taste and add a little more lemon juice to your taste (I used 1 teaspoon). Pour mixture into popsicle molds (recipe makes 6-7 standard size popsicles), insert a stick and freeze for at least 12 hours or until frozen solid.
Recipe adapted from The Tiffin Box.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.