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Mandarin Orange Cake with Brown Sugar Glaze
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Description
A very easy, yummy cake for spring. My mom frequently made it for Easter and it’s now one of my most requested recipes.
Ingredients
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 2 teaspoons Baking Soda
- 2 whole Eggs
- 1 teaspoon Salt
- 2 teaspoons Vanilla
- 2 cans (11 Oz Each) Mandarin Oranges, Undrained
- _____
- FOR THE GLAZE:
- ¾ cups Brown Sugar
- 3 Tablespoons Butter
- 3 Tablespoons Milk
Preparation
Beat the cake ingredients together with an electric mixer for 3 minutes. Bake in a 9×13 greased pan at 350ºF for 30–35 minutes.
Combine the glaze ingredients in a saucepan and bring to a boil. Then pour over the warm cake.
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Mary on 6.1.2019
My Mom had a restaurant, and this cake was a big hit with her customers. Be sure to serve it wand and top with some whipped cream