This is my great grandmother’s recipe that has been enjoyed over the years!
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sugar and flour. Beat in the eggs until blended. Stir in the melted butter, sweetened condensed milk and vanilla. Pour filling into the pie crust.
Bake in the preheated oven for 45 minutes, or until filling is set.
You must be logged in to post a review.
Our whoel family devoured this pie. I was looking for a recipe with condensed milk, and this one was perfect. Note, I used 1 cup brown sugar and 1 cup sugar instead of 2 cups sugar because I ran out. I will always make the recipe this way, as it tasted like butter pecan ice cream (per my nephew). We love it! Thanks
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
JoannaLee on 5.4.2011
wow, this sounds amazing! i have yet to bake a chess pie, but i see a lot of recipes call for vinegar and cornmeal. i’m liking the sound of this version, though!