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Ma’s Pumpkin Pie
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Description
Homemade pumpkin pie taught to me by my mother. Fresh, cooked pumpkin is used for best results.
Ingredients
- ⅔ cups Brown Sugar, Packed
- ¾ teaspoons Cinnamon
- ½ teaspoons Ground Ginger
- ¼ teaspoons Salt
- 2 teaspoons Pumpkin Pie Spice
- 3 whole Eggs
- 2 cups Pumpkin
- 12 ounces, fluid Canned Evaporated Milk
- 1 whole Pie Shell
Preparation
Preheat oven to 425F using the lowest rack.
Put all filling ingredients in a blender; yes, a blender. Mix until well blended. Pour into a prepared pie shell. Bake at 425F on the lowest rack for 15 minutes. Lower the oven temperature to 350F, bake for 40 minutes. Put a knife in the center; not touching the bottom. If completely baked, the knife should come out clean. (Add another 5 to 10 minutes if not.)
Remove from the oven. Let pie cool completely before serving. Serve with your favorite whipped topping. Enjoy!
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