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The perfect taste of fall! A rich, moist cake with an amazing flavor. My dear friend in Canada gave me this recipe, and I’ve passed it on to so many people already!
Preheat oven to 350 F.
In a large bowl mix together apples, sugar, oil, nuts, eggs, and vanilla. In a medium-sized bowl sift together the flour, cinnamon, soda and salt then add it into the apple mixture. It will seem like it’s not going to make much of a batter, but it does. It just takes a minute! Pour batter into a greased (sprayed with cooking spray) 9″x13″ baking pan and bake at 350 F for 45 to 60 minutes. Remove from the oven and allow it to cool.
To prepare the frosting, beat cream cheese in a medium sized bow until light and slightly fluffy. Add the other frosting ingredients and beat until smooth. Spread it onto the cooled cake.
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