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Low Carb Peanut Butter Swirl Frozen Yogurt

by on June 13, 2013 in Desserts, Ice Cream June 13, 2013 DessertsIce Cream
See post on SugarFreeMom.com’s site!
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Level: Easy

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Description

A peanut butter lover’s dream in each creamy bite—or lick!

If you’re a soft serve fan, this will win you over to making it at home and making it without added sugar. It really doesn’t get any better.

Ingredients

  • 2 cups Plain, Greek Yogurt (2%)
  • ½ cups Milk Of Choice (I Used 1%)
  • ½ cups Peanut Butter, No Sugar Added
  • 1  Banana, Mashed
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Liquid Stevia
  • 2 Tablespoons Powdered Stevia
  • ¼ teaspoons Salt
  • 2 Tablespoons Additional Peanut Butter, For Swirl Effect (optional)

Preparation

Blend all ingredients together (except optional peanut butter for swirling) in a stand mixer or blender. Pour mixture into an ice cream machine. Follow manufacturer’s directions of your machine.

Once done, stir in the optional peanut butter or top onto each serving. Enjoy immediately as soft serve or freeze in a shallow airtight container for 2-3 hours until hardened. Allow to defrost for a few minutes on counter in order to scoop easily. If frozen overnight, allow to thaw for 30 minutes on counter to scoop easily.

Makes about 1 quart.

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