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Lime Gelatin Sherbet
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Description
You can make this any flavor you want!
An easy way to get your summer sherbet fix. Takes a little time in the freezer, but it definitely worth the wait!
Ingredients
- 1 package (4-serving Size, 3 Oz. Box) Lime Gelatin (or Any Other Flavor)
- 1 cup Boiling Water
- ¾ cups Sugar
- 2 cups Milk
- 4 ounces, weight Cool Whip
Preparation
Dissolve gelatin into the boiling water, then stir in sugar. Continue stirring until sugar is completely dissolved. Now stir in the milk.
Pour into a 9×13 pan and freeze for 1 hour. Spoon mixture into a chilled mixing bowl and beat until smooth. Blend in Cool Whip, then return to the 9×13 pan. Freeze for about 4 hours, or overnight.
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