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Lime Cheesecake Tartlets with a graham cracker crust and lime zest.
1. Grease 4 tartlet pans (4 1/2″) with removable bases. Process the graham crackers until they feel like fine breadcrumbs. Add in the butter and process until combined.
2. Press the mixture evenly into the tartlet bases and up the sides. Cover and refrigerate and prep the filling.
3. Using a small bowl, beat the cheese, sugar, zest and lime juice with an electric mixer until smooth.
4. In a different bowl, beat the cream with the mixer until soft peaks form. Fold in the cream cheese mixture a bit at a time until combined.
5. Spoon the mixture into the tartlet shells and cover and refrigerate for 20 minutes.
12 Comments
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hartfield1 on 4.19.2011
The recipe made much more than 4 servings, which was a good thing. I found the filling tastes as good with just graham crackers as dippers. Easy to make.
mkw70 on 4.19.2011
For the love of God man! I must make these…NOW! I wonder if my job would care if I starting whipping these puppies up in the kitchen?
Mike (Verses from my Kitchen) on 4.19.2011
Thanks for all the kind comments. Let me know if you make them, you’ll be surprised how easy they are once you do it.
Commila, I picked mine up at a kitchen store. If one in you area doesn’t have them, ask if they can order them. They’re inexpensive items, so the cost shouldn’t be a problem.
ali grace | cookies and grace on 4.19.2011
Oh goodness this looks delicious. I’m saving this recipe for sure! Thanks!
Amanda (onceuponarecipe) on 4.18.2011
Wow, these look lovely! And I bet they taste as wonderful as they look. Can’t wait to try them!