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Light Avocado Ice Cream
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Description
A light and creamy ice cream made with luscious avocado.
Ingredients
- 3 whole Medium Avocados
- ½ cups Light Cream
- ½ cups 2% Chobani
- ½ cups Non-fat Chobani Yogurt
- ½ teaspoons Vanilla
- Dash Of Lemon Juice
- ⅔ cups Sugar
- Dash Of Salt
Preparation
Remove pits from avocados and scoop out the flesh. Place in a food processor. Add cream, yogurts, vanilla, lemon juice and sugar. Blend until smooth. Add salt to taste.
Pour mixture into the freezer base of an ice cream maker (makes about 1 quart). Turn on and let stir and thicken for about 20 minutes. Serve immediately. Freeze remaining ice cream in a Tupperware with a lid.
Recipe adapted from Alton Brown of Food Network.
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3 Comments
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Dancing in the woods naked on 7.30.2012
I did not realize it was a brand. I thought it was something special.
Lucky Kate on 7.12.2012
Chobani is yogurt.
Dancing in the woods naked on 7.11.2012
WHAT IS Chobani?