Lemon Squares with Nilla Wafer Crusts

Preheat oven to 350ºF.

In a food processor, combine Nilla Wafers and corn flakes; pulse until crumbly. Add butter and pulse a few more times until it’s a meal-like consistency.

Press about half of the crust mixture into a small baking dish (since I was experimenting, I didn’t make a huge batch—I used a 12x8x5 Pyrex glass dish). Save the rest for another recipe.

Bake for about 5-8 minutes, or until the crust is just beginning to brown.

While the crust is in the oven, make the lemon filling. Mix together the sugar and flour, then add in the eggs and lemon juice. Whisk until combined.

Pour over the prepared crust and bake for 15-20 minutes. You want to see a little browning around the edges and the middle will be bubbling a little.

Let cool for 20 minutes; cut and sprinkle with powdered sugar.