Welcome spring with a light, moist and refreshing citrus flavored cake! Turn a simple lemon cake mix into the divine. Couldn’t be easier! Glaze it, frost it, serve it with whipped cream or serve without—it’s delicious in ANY form. We usually serve it just plain because it’s THAT good!
Preheat oven to 325 degrees. Spray a 10-inch bundt cake pan with non-stick cooking spray; set aside. Feel free to flour your pan if needed, but I usually don’t.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in eggs, one at a time. Stir in soda. Add orange extract and zest, if using, and mix well.
Pour into the prepared cake pan and bake for 40-45 minutes or until a toothpick comes out clean when inserted into the middle. I start checking after about 30 minutes to be sure.
Allow to cool before frosting or glazing. I use lemon juice and confectioner’s sugar to glaze mine, but feel free to use milk in place of juice.
Tip: you can also use this recipe with the orange and strawberry flavored cake mixes. They are VERY good as well.
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Hi Jill Pickle-
Since the Chicken Noodle Soup Casserole was such a hit, and since my Mother-In-Law is coming over for dinner tonite I decided to make your Lemon Sparkle Cake. I took a sneak piece from the cake and boy is it delicious, everyone is going to love this! Thanks again for sharing a great recipe!
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by Beth Pierce in
Desserts
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