No Reviews
You must be logged in to post a review.
Lemon Ricotta Cake
x
Print Options
Description
This delicious cake is simple to make and full of flavor.
Ingredients
- 1-½ cup Whole Milk Ricotta
- 4 Eggs, Separated
- 2 Tablespoons All-purpose Flour
- 2 whole Lemons, Juiced
- 1 cup (scant) Sugar
- ½ cups (scant) Butter
- 12 Graham Crackers, Crushed
Preparation
Preheat oven to 350ºF.
Place the ricotta in a bowl and mix in the egg yolks, flour, lemon juice, and sugar.
In a separate bowl, whisk the egg whites until they are stiff and fold into the ricotta mixture.
Melt the butter over low heat and add to the graham crackers. Spoon the cracker mixture into a 10-inch springform pan and press it down using the back of a spoon. Pour the ricotta mixture over the base and bake for 55 minutes.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.