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Lemon Loaf
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Description
A delicious and lemony treat!
Ingredients
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 3 whole Eggs
- 1 cup Sugar
- 2 Tablespoons Butter (soft)
- 1 teaspoon Vanilla Extract
- 1-½ teaspoon Lemon Extract, Divided
- ⅓ cups Lemon Juice
- ½ cups Vegetable Oil
- 1 cup Powdered Sugar
- 1 Tablespoon Milk
Preparation
1. Preheat oven 350ºF. In a large bowl, combine flour, baking soda, baking powder and salt. Set aside.
2. Combine eggs, sugar, and butter. Add vanilla, 1 teaspoon lemon extract and lemon juice. Pour wet ingredients into the dry ingredients. Mix in the oil.
3. Pour batter into a loaf pan and bake 45 minutes. Cool.
4. Prepare the glaze by mixing the powdered sugar, milk and remaining 1/2 teaspoon lemon extract. Add additional milk as needed. Drizzle the glaze over the top of the loaf.
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