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Use your favorite lemon lime soda to make this wonderful sorbet!
Place the sugar and soda in a small pot and stir over medium heat until all of the sugar is dissolved. Remove from heat and allow mixture to cool. Then combine it with the lemon and lime juice. Cover and refrigerate until cool.
Add the mixture into your ice cream maker and follow manufacturer’s instructions for freezing.
From The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook by Susan Whetzel.
Recipe yields 1 quart.
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