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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.31.2014
Greetings- great dessert for myself and company. We all love lemon and this recipe was so easy!
Terrific job! CLW
Lemon Drop Cake
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Description
Sweet and tart, just like the candy.
Ingredients
- 1 box (16 Oz. Size Box) Lemon Cake Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 1 whole Large Lemon, Zest And Juice
- 1 cup Powdered Sugar
- 16 ounces, weight Rich And Creamy Lemon Frosting
- 9 ounces, weight Lemon Drop Candies, Crushed
Preparation
Preheat oven to 350ºF. Thoroughly spray and flour two 9-inch round pans.
Make cake mix according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package). Pour into pans and bake for 25-32 minutes.
While cakes are baking, zest and juice lemon. Mix with powdered sugar. Set aside.
Cool cakes 15 minutes, running a knife along the sides to loosen. Remove from pans and cool 15 minutes more.
Return to cake pans and poke holes in the surface of both cakes. Pour lemon zest mixture over both pans and refrigerate for 2 hours.
Slice cakes to create a flat surface and place first cake on cake plate. Spread with half the frosting. Top with second cake, and smooth remaining frosting on top only.
Crush lemon drops and sprinkle all over the top of cake. Enjoy!
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2 Comments
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shawnna griffin on 6.18.2014
This sounds so good!! I’ll have to try sometime. Yummy!!!
C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.1.2014
Greetings “Fergusons’-Oh my I love lemon! This is a great recipe. I plan to make it today. I have company coming in for the weekend and this will work out great. Thanks so much…Your TK friend Cheryl