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Lemon Blueberry Ice Cream

by on March 28, 2012 in Desserts, Ice Cream March 28, 2012 DessertsIce Cream
See post on claireg12’s site!
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Prep:

Cook:

Level: Easy

System:

6

Description

Creamy, tangy and tart ice cream that is low fat!

Ingredients

  • 1-½ cup Skim Milk
  • 1 cup White Sugar
  • 3 cups Light Cream
  • 1 whole Lemon, Zest And Juice
  • 1-½ teaspoon Vanilla
  • 1 cup Chopped Blueberries

Preparation

In a medium mixing bowl, mix milk and granulated sugar with a handheld mixer until the sugar is dissolved, about 1 to 2 minutes. Stir in the cream, lemon zest, lemon juice and vanilla. Gently fold in blueberries. Cover bowl with plastic wrap and chill for at least 1 hour.

Once chilled, remove from fridge and immediately pour into a frozen freezer bowl. Place the bowl onto the bottom of a 1 1/2-quart ice cream maker and turn it on. Let ice cream thicken for about 20 minutes. Serve immediately or store in the freezer!

Makes about 1 1/2 quarts.

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