Lazy Lemon Cheesecake in Jars

Start by combining the cream cheese, Cool Whip, sour cream, pudding mix and milk in a large bowl. To help with this, let the cream cheese sit out and come to room temperature. You can also use a mixer to incorporate things. Set aside.

In another medium bowl, combine the crackers, sugar and butter. Mix to combine.

To assemble, add a layer of crackers, then cheesecake mixture, then lemon curd to each jar. Repeat so there are 2 layers of each. Top with a sprinkle of crackers and serve. You can make these ahead of time, refrigerate and enjoy the next day if you wish.

Notes:
1. I used fat free sour cream, skim milk and light Cool Whip. It still tasted ah-mazing. Not kidding.
2. Switch things up by using cherry, raspberry, strawberry, blueberry or chocolate instead of the lemon curd.
3. I use 8-ounce jars.

Enjoy!!!!